Eat Conch in Potter's Cay: A mere mile from the cruise-ship terminal, this bustling stretch of waterfront stalls tucked under the Paradise Island Bridge is a world away from duty-free shops and glitzy resorts. Locals come to buy fresh seafood and produce, and enjoy a tru-tru Bahamian lunch. Brace for It: Twenty or so "fish shacks" with names like Bones and Burning Spot, each with a handful of tables, back onto the water on the western side. They look slapdash, but the food sure isn't. What to Eat: Conch is king — cracked (breaded and fried) or scorched ("scored," to tenderize it, and dressed with hot Bahamian goat pepper and citrus juices); in chowder or fritters; or, my fave, raw in a conch salad. How fresh? At Bernadette and Donnie's stall, the main ingredient didn't leave its shell till I ordered. Get There: Grab a taxi for the short ride instead of losing time walking hot pavement; taxis aren't metered, so discuss the rate before hopping in. | Photo By Zach Stovall
ByAnn VanderhoofJuly 28, 2014
Here's how to get a true Bahamian experience, no matter what your time frame.